FILONCINO ''LAUGEN'' 50 X 90 G
Specifications
Das traditionelle Multitalent kann nach Belieben mit Saaten oder Salz veredelt werden und ist eine tolle Abwechslung zur klassischen Brezel. Werden Sie kreativ und formen Sie aus unserer vorgegarten Laugenstange knusprige Bierstangen, Laugenherzen und Laugenkonfekt oder servieren Sie sie einfach so.
Kann Spuren enthalten von:, ERDNÜSSE- UND ERZEUGNISSE, SESAM, (HÜHNER-) EIER UND -ERZEUGNISSE, MILCH.
Zutaten vor dem Backen
20 Minuten auftauen, mit Salz bestreuen, bei 180°C 15 Minuten backen.
Abmessungen: L 20,0 x B 3,5 x H 1,5 cm.
Refrigerated shipments
We guarantee the cold chain
Customer care
We meet every need
Fast delivery
Throughout South Tyrol
Certified quality
Inspected and certified products
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Babbi Srl
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Bäckerei Schuster
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Bindi
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The story begins with Attilio Bindi, a Tuscan restaurateur and founder of the company, who arrived in Milan with his family and in 1946, with his two sons, Romano and Rino, opened a small pastry shop on Via Larga, one of Milan's historic streets, and with the bicycle began a new concept of dessert.
Délifrance
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Since 1978, Délifrance has been producing and marketing frozen bakery products for the Horeca, artisanal and GDO worlds offering a wide range of viennoiserie, pastry, savory snacks, bread, pizza and focaccia references.
EDNA Intertnational
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EDO Gelati
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Since 1955 an Italian story of passion for ice cream. Edo Spa a leading Italian company in the production of ice cream. The trusted partner for those who demand quality, flexibility, innovation and a reliable and focused business relationship.
EMME FOOD
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An extensive menu of traditional Italian dishes in which the great classics sit alongside more modern recipes in line with consumer trends and tastes.
Erica Surgelati
San Martino di Lupari, Veneto
Knowing very well each of its types and qualities and working with frozen raw materials, therefore more easily preserved, ERICA SRL manages to provide products suitable for the different culinary and commercial needs of all its customers, thus becoming an important reference point for the national and international HORECA channel.
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