Pesce, Molluschi

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PM6935
PREPARATO PESCE PER RISOTTO (5 SACC. X 800G)
Fischzubereitung für Risotto und Spaghetti.
PM6065
PM62109
PM6576
SCAMPI 800 NETTO CRUDO 8/12 20% (6 X 1 KG)
Ganze Scampi und Scampischwänze gefroren
PM6015
FILETTO PLATESSA IMPANATO 100/130 (5KG)
Paniertes und gefrorenes Schollenfilet.
PM6000
PM6498
SEPPIE PICCOLE PULITE 13/20 (10 SACC. X 800 G)
Jakobsmuschelnfleich ohne Schale 
PM6489
PM6916
SCOGLIO PESCATORE PRECOTTO (5 SACC. X 800G)
Meeresfrüchte für Reis, Mischung aus gefrorenen Fischprodukten.
PM6316
PM6032
FILETTO DI BRANZINO 120/160 C.PELLE 1 X 4.000 G
Wolfsbarschfilet mit Haut gefroren.
PM6001
FILETTO S.PIETRO C. PELLE 200/UP (3,75 KG)
St. Peter Fischfilet mit Haut.
PM6342
FILETTO PLATESSA NR. 3 (4 KG)
Gefrorenes Schollenfilet.
PM6213
PM6017
FILETTO SALMERINO 15 X 300 G
Gefrorenes Saiblingsfilet.
PM6303
PM6821
COZZE SGUSCIATE PRECOTTE 200/300 (6 SACC. X 1 KG)
Vorgekochte Miesmuschel ohne Schale.
PM6081
TRANCI DI VERDESCA 150/300 (4,8 KG)
grünliche Glatthaischeiben.
PM061299
FILETTO LUCCIO CON PELLE 120/170 4.500 G
Zanderfilet mit Haut (tiefgefroren).
PM6064
FILETTO PANGASIUS S. PELLE 120/170 20% (8 KG)
Filet vom Pangasius (Fisch) ohne Haut.
PM6091
FILETTI PLATESSA NR. 3 30% (3,5 KG)
Schollenfilet Nr. 3 30%.
PM6807
FRITTO MISTO INFARINATO TOP 4.000 G
Bemehlte, gemischter frittierter Fisch.
PM6073
FILETTO DI CERNIA 113-170 GR 0% 10 X 800 G
Barsch-Filet. Erzeugnis aus der Verarbeitung von Fischen der Gattung und Art "Epinephelus diacanthus", filetiert, enthäutet, in Portionen geschnitten und tiefgefroren I.Q.F. Gefischt im Indischen Ozean, westlich FAO 51. Fangmethode: Schleppnetz.
PM6725
FILONI PESCE SPADA PEZZI SENZA PELLE [ARTICOLO A PESO]
Gefrorener und vakumverpackter Schwertfisch ohne Haut.
PM62009
PM6813
VONGOLE SGUSCIATE (5 SACC. X 1 KG)
Vorgekochte Muscheln, geschält und gefroren.
PM6058
FILETTO MERLUZZO S.PELLE 140/160 GR. (1 x 4 KG)
Kabeljaufilet ohne Haut gefroren.

Apicoltura Casentinese con logo_

Apicoltura Casentinese

Bibbiena, Toscana

For a healthy and natural breakfast away from home and the joy of a freshly filled croissant, Apicoltura Casentinese’s exclusive dispensers and products offer a winning and unique combination.

Babbi con Logo

Babbi Srl

Forli, Emilia-Romagna

Choosing Babbi means embracing the fruit of 70 years of experience and research, 70 years of passion, love and craftsmanship, with an eye to the future, innovation, research and development in a market that is constantly and rapidly evolving.

Panificio Schuster con logo

Bäckerei Schuster

Val Venosta, Trentino Alto-Adige

Since 1939, the Schuster bakery has been producing the finest bread and other baked goods in the heart of the Upper Vinschgau. In addition to great skill, great love of work and first-class raw materials, the Vinschgau Valley itself is perhaps the most significant ingredient for Schuster baked goods.

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Bindi

San Giuliano Milanese, Lombardia

The story begins with Attilio Bindi, a Tuscan restaurateur and founder of the company, who arrived in Milan with his family and in 1946, with his two sons, Romano and Rino, opened a small pastry shop on Via Larga, one of Milan's historic streets, and with the bicycle began a new concept of dessert.

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Délifrance

Milan, Lombardy

Since 1978, Délifrance has been producing and marketing frozen bakery products for the Horeca, artisanal and GDO worlds offering a wide range of viennoiserie, pastry, savory snacks, bread, pizza and focaccia references.

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EDNA Intertnational

Zusmarshausen, Germany

EDNA International manufactures and distributes frozen, fine and non-food bakery products for all HoReCa and bake-off sectors. With more than 1000 bakery products and 10000 service world items, it is the company with the largest assortment in Germany.

Edo con Logo

EDO Gelati

Bergamo, Lombardia

Since 1955 an Italian story of passion for ice cream. Edo Spa a leading Italian company in the production of ice cream. The trusted partner for those who demand quality, flexibility, innovation and a reliable and focused business relationship.

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EMME FOOD

Poggio Torriana, Emilia-Romagna

An extensive menu of traditional Italian dishes in which the great classics sit alongside more modern recipes in line with consumer trends and tastes.

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Erica Surgelati

San Martino di Lupari, Veneto

Knowing very well each of its types and qualities and working with frozen raw materials, therefore more easily preserved, ERICA SRL manages to provide products suitable for the different culinary and commercial needs of all its customers, thus becoming an important reference point for the national and international HORECA channel.