Product number: BI2485

TORTA TRANCIO PISTACCHIO/MANDORLA 900 G

Stock: 7

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Mandeln

Pistazien

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Specifications

Biskuit gefüllt mit Mandel- (23%) und Pistaziencreme (26%), dekoriert mit  Haselnuss-Körner.

Enthält Weizen, Milch, Eier und Nüsse. Kann Spuren von Soja enthalten.

Acqua - Zucchero - Latte scremato reidratato - Sciroppo di glucosio-fruttosio - Farina di frumento

Uova - Olio vegetale (Cocco) – Grasso vegetale (Palma) - Stabilizzante E 420 - Tuorlo d'uovo - Sciroppo di glucosio - Granella di nocciole (1,4%) - Amido modificato - Emulsionanti E 471 - E472e e E 322 (di girasole) Lattosio - Proteine del latte - Aromi (contiene latte) - Addensanti E401 - E 440 e E 415 - Sale - Agenti lievitanti E 450 e E 500 - Colorante E 132 - Maltodestrine.

Bei Raumtemperatur 4 bis 5 Stunden auftauen.

1 Schnitte zu 900 G.


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Apicoltura Casentinese con logo_

Apicoltura Casentinese

Bibbiena, Toscana

For a healthy and natural breakfast away from home and the joy of a freshly filled croissant, Apicoltura Casentinese’s exclusive dispensers and products offer a winning and unique combination.

Babbi con Logo

Babbi Srl

Forli, Emilia-Romagna

Choosing Babbi means embracing the fruit of 70 years of experience and research, 70 years of passion, love and craftsmanship, with an eye to the future, innovation, research and development in a market that is constantly and rapidly evolving.

Panificio Schuster con logo

Bäckerei Schuster

Val Venosta, Trentino Alto-Adige

Since 1939, the Schuster bakery has been producing the finest bread and other baked goods in the heart of the Upper Vinschgau. In addition to great skill, great love of work and first-class raw materials, the Vinschgau Valley itself is perhaps the most significant ingredient for Schuster baked goods.

Bindi Logo

Bindi

San Giuliano Milanese, Lombardia

The story begins with Attilio Bindi, a Tuscan restaurateur and founder of the company, who arrived in Milan with his family and in 1946, with his two sons, Romano and Rino, opened a small pastry shop on Via Larga, one of Milan's historic streets, and with the bicycle began a new concept of dessert.

Délifrance con Logo_

Délifrance

Milan, Lombardy

Since 1978, Délifrance has been producing and marketing frozen bakery products for the Horeca, artisanal and GDO worlds offering a wide range of viennoiserie, pastry, savory snacks, bread, pizza and focaccia references.

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EDNA Intertnational

Zusmarshausen, Germany

EDNA International manufactures and distributes frozen, fine and non-food bakery products for all HoReCa and bake-off sectors. With more than 1000 bakery products and 10000 service world items, it is the company with the largest assortment in Germany.

Edo con Logo

EDO Gelati

Bergamo, Lombardia

Since 1955 an Italian story of passion for ice cream. Edo Spa a leading Italian company in the production of ice cream. The trusted partner for those who demand quality, flexibility, innovation and a reliable and focused business relationship.

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EMME FOOD

Poggio Torriana, Emilia-Romagna

An extensive menu of traditional Italian dishes in which the great classics sit alongside more modern recipes in line with consumer trends and tastes.

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Erica Surgelati

San Martino di Lupari, Veneto

Knowing very well each of its types and qualities and working with frozen raw materials, therefore more easily preserved, ERICA SRL manages to provide products suitable for the different culinary and commercial needs of all its customers, thus becoming an important reference point for the national and international HORECA channel.

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