Forlì, Emilia-Romagna
Gluten Free Laboratory in Forli since 2010.
We use all fresh products, selected and studied to offer top quality and to guarantee a unique dining experience for everyone.
First-rate ingredients, selected with care and attention, to offer a product suitable for everyone.
Our selection of the best food producers and artisans nationwide
Altavilla Vicentina, Veneto
Refined dishes, prepared by hand, ready to be served. This is the secret of the success of Di Martino's Gastronomy, which offers a wide range of frozen first courses.
Laives, Trentino-Alto Adige
From the Alps to the Mediterranean. The best of two worlds. In South Tyrol, Alpine practicality meets Mediterranean joie de vivre. The best of Alpine cuisine is combined with the lightness of Mediterranean cuisine.
Cesena, Emilia-Romagna
We are an Italian company, a leader in the production of fresh frozen vegetables; a company that values Italian products, keeping all production phases local and encouraging agricultural practices and processes that are as sustainable as possible.