San Giuliano Milanese, Lombardia
The story begins with Attilio Bindi, a Tuscan restaurateur and founder of the company, who arrived in Milan with his family and in 1946, with his two sons, Romano and Rino, opened a small pastry shop on Via Larga, one of Milan’s historic streets, and with the bicycle began a new concept of dessert.
Our selection of the best food producers and artisans nationwide
Löningen, Germania
For over sixty years, Schne-frost has been producing high-quality potato and vegetable specialities at the highest level of convenience.
Poggio Torriana, Emilia-Romagna
An extensive menu of traditional Italian dishes in which the great classics sit alongside more modern recipes in line with consumer trends and tastes.
Lazise, Veneto
Heirs to an artisanal bakery, established in the early postwar period on the shores of Lake Garda, Il Germoglio saw the light of day in the 1990s with the purchase of an industrial oven for the production of bread and baked goods.
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![[CF] PIADINA 'BUONI E PRONTI' 5 x 120g (CT=10)](https://www.capone-food.com/media/f2/f9/c0/1703751305/1851%20PIADINA-compressed.jpg "[CF] PIADINA 'BUONI E PRONTI' 5 x 120g (CT=10)")
