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Il Germoglio
The flavors of quality bread.

Il Germoglio

Lazise, Veneto

 

Heirs to an artisanal bakery, established in the early postwar period on the shores of Lake Garda, Il Germoglio saw the light of day in the 1990s with the purchase of an industrial oven for the production of bread and baked goods.

For more than 20 years it has been producing a wide range of frozen pre-cooked bread, as good and wholesome as freshly baked, made with selected, top-quality ingredients.

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G.M. Piccoli

Bergamo, Lombardia

La storia di GM Piccoli SpA inizia nel 1988 con pochi grammi di farina e tanta passione e continua ancora oggi con qualità e impegno, per offrire un prodotto di valore. Specializzata in prodotti da forno surgelati e riconosciuta come l' eccellenza italiana della pasta sfoglia.

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Bindi

San Giuliano Milanese, Lombardia

The story begins with Attilio Bindi, a Tuscan restaurateur and founder of the company, who arrived in Milan with his family and in 1946, with his two sons, Romano and Rino, opened a small pastry shop on Via Larga, one of Milan's historic streets, and with the bicycle began a new concept of dessert.

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Schne-frost

Löningen, Germania

For over sixty years, Schne-frost has been producing high-quality potato and vegetable specialities at the highest level of convenience.

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Opportunity
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Are you a neighborhood shop or a local distributor? Do you want to increase your turnover and make your products reach the final consumers as well?
We are the right choice for you. Contact us!