Product number: SC1839

CORNETTO 'POLACCA' 50 x 80g

Stock

Gefroren

100% secure payments
visa
mastercard
maestro
american-express
paypal
postepay
mybank
applepay
googlepay

Specifications

Die Königin der Brioches, das typische dreirundige Croissant mit Milchfermenten.

Enthält glutenhaltiges Getreide und daraus hergestellte Erzeugnisse, Soja und Sojaprodukte.Enthält Milch und Milcherzeugnisse, Eier, Eierzeugnisse und Sesamsamen und daraus hergestellte Erzeugnisse.

Weizenmehl 00,Pflanzenmargarine (pflanzliche Öle und Fette [Palm und Sonnenblume],Wasser,Salz,Emulgator E471,Säurekorrektor E330),Wasser,Milchenzyme,Zucker,Bierhefe,GLUTEN,Eigelb,Glukose-Fruktose-Sirup,Salz, Pflanzenfasern, Butter, Lecithin-Emulgator E322, Milcheiweiß, Magermilchpulver, SOJA-Eiweißisolat, Aroma, Emulgator E472e, Weichweizenmalzmehl, Mehlbehandlungsmittel Ascorbinsäure, Alpha-Amylase, Dextrose, Fruktose.

Bei einer Temperatur < - 18°C lagern. Das Produkt nach dem Auftauen nicht wieder einfrieren.
Im Backofen: 20 Minuten bei 180 Grad.

50 Stück zu je 80g.

Refrigerated shipments

We guarantee the cold chain

Customer care

We meet every need

Fast delivery

Throughout South Tyrol

Certified quality

Inspected and certified products

Apicoltura Casentinese con logo_

Apicoltura Casentinese

Bibbiena, Toscana

For a healthy and natural breakfast away from home and the joy of a freshly filled croissant, Apicoltura Casentinese’s exclusive dispensers and products offer a winning and unique combination.

Babbi con Logo

Babbi Srl

Forli, Emilia-Romagna

Choosing Babbi means embracing the fruit of 70 years of experience and research, 70 years of passion, love and craftsmanship, with an eye to the future, innovation, research and development in a market that is constantly and rapidly evolving.

Panificio Schuster con logo

Bäckerei Schuster

Val Venosta, Trentino Alto-Adige

Since 1939, the Schuster bakery has been producing the finest bread and other baked goods in the heart of the Upper Vinschgau. In addition to great skill, great love of work and first-class raw materials, the Vinschgau Valley itself is perhaps the most significant ingredient for Schuster baked goods.

Bindi Logo

Bindi

San Giuliano Milanese, Lombardia

The story begins with Attilio Bindi, a Tuscan restaurateur and founder of the company, who arrived in Milan with his family and in 1946, with his two sons, Romano and Rino, opened a small pastry shop on Via Larga, one of Milan's historic streets, and with the bicycle began a new concept of dessert.

Délifrance con Logo_

Délifrance

Milan, Lombardy

Since 1978, Délifrance has been producing and marketing frozen bakery products for the Horeca, artisanal and GDO worlds offering a wide range of viennoiserie, pastry, savory snacks, bread, pizza and focaccia references.

Edna con Logo_

EDNA Intertnational

Zusmarshausen, Germany

EDNA International manufactures and distributes frozen, fine and non-food bakery products for all HoReCa and bake-off sectors. With more than 1000 bakery products and 10000 service world items, it is the company with the largest assortment in Germany.

Edo con Logo

EDO Gelati

Bergamo, Lombardia

Since 1955 an Italian story of passion for ice cream. Edo Spa a leading Italian company in the production of ice cream. The trusted partner for those who demand quality, flexibility, innovation and a reliable and focused business relationship.

EMME FOOD Banner con Logo

EMME FOOD

Poggio Torriana, Emilia-Romagna

An extensive menu of traditional Italian dishes in which the great classics sit alongside more modern recipes in line with consumer trends and tastes.

Erica surgelati Banner con Logo

Erica Surgelati

San Martino di Lupari, Veneto

Knowing very well each of its types and qualities and working with frozen raw materials, therefore more easily preserved, ERICA SRL manages to provide products suitable for the different culinary and commercial needs of all its customers, thus becoming an important reference point for the national and international HORECA channel.

May also interest you

PA8359
CORNETTO CINQUE CEREALI E MIELE 70 X 75 G
Gerades Croissant mit 5-Korn-Mehl, braunem Zucker auf der Oberfläche und Honigfüllung.Backfertig, Teig mit gesäuertem Getreidemehl.
PA1607
MG - SFOGLIA VUOTA 60 X 65 G
Ein dreieckiges Bündel, vergoldet und mit Streuzucker verziert. Die Oberfläche ist mit einem Streifendekor versehen.
BI2373
MINI CROISSANT ALBICOCCA 108 X 45 G
Mini-Buttercroissant (16%) gefüllt mit Aprikose.
ED192
CROISSANT AL BURRO ''LAUGEN'' 100 X 80 G
Die herzhafte Kombination aus einem lockeren Butter-Croissant mit 25% Butteranteil und dem typisch herzhaften Geschmack von Laugengebäck ist nach original Schweizer Rezeptur hergestellt. Dieses herzhafte Croissant eigent sich perfekt als Snack to go und zum Kreieren von Sandwichideen. Dieses Produkt ist vegetarisch.