Milan, Lombardy
Since 1978, Délifrance has been producing and marketing frozen bakery products for the Horeca, artisanal and GDO worlds offering a wide range of viennoiserie, pastry, savory snacks, bread, pizza and focaccia references.
Thanks to the in-depth knowledge of the art of baking, the most advanced technologies, raw materials, but above all thanks to the knowledge of our people we help our customers to attract, satisfy and delight consumers at any time of the day.
Our selection of the best food producers and artisans nationwid
Altavilla Vicentina, Veneto
Refined dishes, prepared by hand, ready to be served. This is the secret of the success of Di Martino's Gastronomy, which offers a wide range of frozen first courses.
Lazise, Veneto
Heirs to an artisanal bakery, established in the early postwar period on the shores of Lake Garda, Il Germoglio saw the light of day in the 1990s with the purchase of an industrial oven for the production of bread and baked goods.
Val Venosta, Trentino Alto-Adige
Since 1939, the Schuster bakery has been producing the finest bread and other baked goods in the heart of the Upper Vinschgau. In addition to great skill, great love of work and first-class raw materials, the Vinschgau Valley itself is perhaps the most significant ingredient for Schuster baked goods.
Are you a neighborhood shop or a local distributor? Do you want to increase your turnover and make your products reach the final consumers as well?
We are the right choice for you. Contact us!
