TORTA GRANO SARACENO INTERA 1.600 G
Specifications
Buchweizentorte (Buchweizen)
Enthält glutenhaltiges Getreide und Glutenderivate, Eier und Eierzeugnisse, Milch und Milcherzeugnisse sowie Nüsse und Nusserzeugnisse (Haselnüsse). Kann Spuren von Milch und Erzeugnissen auf Milchbasis enthalten.
EIER, Aprikosenpüree (19 %)(Aprikosen 45 %, Glukose-Fruktose-Sirup, Zucker, Verdickungsmittel: Pektin, Säureregulatoren: Zitronensäure, Natriumcitrat, Calciumcitrat; Konservierungsmittel: Kaliumsorbat; Aromen), Heidelbeerkonfitüre (15 %)(Cranberries 55 %, Zucker, Geliermittel: Pektin, Säuerungsmittel: Zitronensäure), Zucker, HAZELS, Buchweizenmehl (9 %), WEIZENmehl, pflanzliche Fette (Palm- und Sonnenblumenfett in unterschiedlichen Anteilen), Salz, Emulgatoren: Mono- und Diglyceride von Speisefettsäuren, SOJA-Lecithin, Stabilisator: Sorbit, Backtriebmittel: Dinatriumdiphosphat, Natriumhydrogencarbonat; WEIZENstärke, Aromen. Kann MILCH enthalten.
Lagerung: Bei einer Temperatur < - 18°C lagern. Gefrieren Sie das Produkt nach dem Auftauen nicht wieder ein. Reaktivierung: Tauen Sie das Produkt bei 0/+ 4°C für ca. 8 Stunden auf. Tauen Sie nicht in einem herkömmlichen Ofen oder in der Mikrowelle auf. Verwendung: Das aufgetaute Produkt sollte bei 0/+ 4 °C gelagert werden, wo es nach dem Auftauen 48 Stunden haltbar ist.
1 Torte zu 1300 gr
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