Viareggio, Toscana
For 15 years in the fried food sector, La Barchina Frozen was born from the experience of La Barchina Fish & Chips, a well-established business with a recognised reputation for the quality of our excellent products. Present in the area since 2004, we are now a reference point for the fried food sector and boast awards in the most famous magazines and gastronomic guides. All the products we use are of the highest quality, such as Patagonian squid, Monterosso anchovies or porcini mushrooms. Flours and oils are no less and for our fried products we also use a special blend of gluten-free flours that give our fried products that special flavour that has made us known throughout Italy. Taste our products
Our selection of the best food producers and artisans nationwide
Maddaloni, Campania
Tasty, crispy, fragrant and stringy as freshly cooked by a chef who loves traditional Mediterranean cuisine. But there is not only passion behind it but modern technology and strict controls.
Bergamo, Lombardia
La storia di GM Piccoli SpA inizia nel 1988 con pochi grammi di farina e tanta passione e continua ancora oggi con qualità e impegno, per offrire un prodotto di valore. Specializzata in prodotti da forno surgelati e riconosciuta come l' eccellenza italiana della pasta sfoglia.
Val Venosta, Trentino Alto-Adige
Since 1939, the Schuster bakery has been producing the finest bread and other baked goods in the heart of the Upper Vinschgau. In addition to great skill, great love of work and first-class raw materials, the Vinschgau Valley itself is perhaps the most significant ingredient for Schuster baked goods.