Empoli, Toscana
There is a story that for over 70 years has continued to fascinate all Italians, a story of tradition, quality and experience, but also of innovation, modernity, the desire to grow and achieve ever new goals.
It is ice cream as we have always known how to make it, born as master artisans in a small provincial ice cream parlour, today a leading company in the industrial bulk ice cream market.
A story of entrepreneurial courage, major investments in innovation and production technologies, and vision on changing tastes. A story of passion, pride and determination that leads us, season after season, to produce the best in quality and taste of ‘Italian products’.
Our selection of the best food producers and artisans nationwide
Val Venosta, Trentino Alto-Adige
Since 1939, the Schuster bakery has been producing the finest bread and other baked goods in the heart of the Upper Vinschgau. In addition to great skill, great love of work and first-class raw materials, the Vinschgau Valley itself is perhaps the most significant ingredient for Schuster baked goods.
Cesena, Emilia-Romagna
We are an Italian company, a leader in the production of fresh frozen vegetables; a company that values Italian products, keeping all production phases local and encouraging agricultural practices and processes that are as sustainable as possible.
Löningen, Germania
For over sixty years, Schne-frost has been producing high-quality potato and vegetable specialities at the highest level of convenience.