PENNETTE DI GRANO DURO 5Kg
Specifications
Gekocht und eingefroren bieten die Pennette Zini den Geschmack und die Textur traditioneller Trockennudeln. Praktisch und vielseitig, können sie auch in der Mikrowelle oder in der Pfanne zusammen mit der Sauce zubereitet werden. Der geringere Wasser- und Energieverbrauch senkt die Aufwärmkosten und schont die Umwelt.
Kann Spuren von Ei, Milch, Fisch, Schalentieren und Soja enthalten.
Italienischer Hartweizengrieß, Wasser, Salz.
In kochendem Wasser: Die Nudeln 1 Minute lang in kochendem Wasser kochen.
In der Pfanne/im Wok: Die Nudeln 2 Minuten lang in der Pfanne/im Wok kochen.
Im Backofen: Die Nudeln im Backofen 4 Minuten lang kochen.
5 Packungen zu 1kg.
Refrigerated shipments
We guarantee the cold chain
Customer care
We meet every need
Fast delivery
Throughout South Tyrol
Certified quality
Inspected and certified products
Apicoltura Casentinese
Bibbiena, Toscana
For a healthy and natural breakfast away from home and the joy of a freshly filled croissant, Apicoltura Casentinese’s exclusive dispensers and products offer a winning and unique combination.
Babbi Srl
Forli, Emilia-Romagna
Choosing Babbi means embracing the fruit of 70 years of experience and research, 70 years of passion, love and craftsmanship, with an eye to the future, innovation, research and development in a market that is constantly and rapidly evolving.
Bäckerei Schuster
Val Venosta, Trentino Alto-Adige
Since 1939, the Schuster bakery has been producing the finest bread and other baked goods in the heart of the Upper Vinschgau. In addition to great skill, great love of work and first-class raw materials, the Vinschgau Valley itself is perhaps the most significant ingredient for Schuster baked goods.
Bindi
San Giuliano Milanese, Lombardia
The story begins with Attilio Bindi, a Tuscan restaurateur and founder of the company, who arrived in Milan with his family and in 1946, with his two sons, Romano and Rino, opened a small pastry shop on Via Larga, one of Milan's historic streets, and with the bicycle began a new concept of dessert.
Délifrance
Milan, Lombardy
Since 1978, Délifrance has been producing and marketing frozen bakery products for the Horeca, artisanal and GDO worlds offering a wide range of viennoiserie, pastry, savory snacks, bread, pizza and focaccia references.
EDNA Intertnational
Zusmarshausen, Germany
EDNA International manufactures and distributes frozen, fine and non-food bakery products for all HoReCa and bake-off sectors. With more than 1000 bakery products and 10000 service world items, it is the company with the largest assortment in Germany.
EDO Gelati
Bergamo, Lombardia
Since 1955 an Italian story of passion for ice cream. Edo Spa a leading Italian company in the production of ice cream. The trusted partner for those who demand quality, flexibility, innovation and a reliable and focused business relationship.
EMME FOOD
Poggio Torriana, Emilia-Romagna
An extensive menu of traditional Italian dishes in which the great classics sit alongside more modern recipes in line with consumer trends and tastes.
Erica Surgelati
San Martino di Lupari, Veneto
Knowing very well each of its types and qualities and working with frozen raw materials, therefore more easily preserved, ERICA SRL manages to provide products suitable for the different culinary and commercial needs of all its customers, thus becoming an important reference point for the national and international HORECA channel.
May also interest you
