Fiave', Trentino-Alto Adige
From the meeting of two family traditions, the Erika brand inherits the history of those who know how to make ice cream and pastries according to traditional recipes.
Cerrete-collicelli, Marche
Fileni's story is that of a family-run Italian company, born among the Marche countryside, now recognized as one of the leading national brands in the poultry meat sector and Italy's leading producer of organically grown meat.
Bergamo, Lombardia
La storia di GM Piccoli SpA inizia nel 1988 con pochi grammi di farina e tanta passione e continua ancora oggi con qualità e impegno, per offrire un prodotto di valore. Specializzata in prodotti da forno surgelati e riconosciuta come l' eccellenza italiana della pasta sfoglia.
Altavilla Vicentina, Veneto
Refined dishes, prepared by hand, ready to be served. This is the secret of the success of Di Martino's Gastronomy, which offers a wide range of frozen first courses.
Sesto, Trentino-Alto Adige
Our products are made from the best regional ingredients according to traditional recipes and with all our passion. We guarantee the high quality and homemade look of our pasta.
Lazise, Veneto
Heirs to an artisanal bakery, established in the early postwar period on the shores of Lake Garda, Il Germoglio saw the light of day in the 1990s with the purchase of an industrial oven for the production of bread and baked goods.
Viareggio, Toscana
For 15 years in the fried food sector, La Barchina Frozen was born from the experience of La Barchina Fish & Chips, a well-established business with a recognised reputation for the quality of our excellent products.
Cesena, Emilia-Romagna
We are an Italian company, a leader in the production of fresh frozen vegetables; a company that values Italian products, keeping all production phases local and encouraging agricultural practices and processes that are as sustainable as possible.
Laives, Trentino-Alto Adige
From the Alps to the Mediterranean. The best of two worlds. In South Tyrol, Alpine practicality meets Mediterranean joie de vivre. The best of Alpine cuisine is combined with the lightness of Mediterranean cuisine.
