Gusto Alpin 1300
Gusto Alpin

Gusto Alpin
The Taste of South Tyrol

Gusto Alpin

Sesto, Trentino-Alto Adige

 

Our products are made from the best regional ingredients according to traditional recipes and with all our passion. We guarantee the high quality and homemade look of our pasta.

All our products are freshly produced and frozen immediately. Thanks to this way of producing we assure all our pasta to be free of preservatives and artificial coloring!

GA408F Noccioli barbabietola - Rote Beete Nockerln

Products of Gusto Alpin

GA403F
GNOCCHI DI PATATE PUSTERIA 6 X 1.000 G
Frischer Geschmack der Pustertaler Kartoffeln.
GA305F
RAVIOLI AI FINFERLI 12 X 500G
Teigtaschen mit Pfifferlingen und Ricotta-Käse.
GA404F
CIALDE DI PATATE 6 X 1.000 G
Kartoffelplattlen. Tiefgefroren - kochfertig intensiver Geschmack von der Kartoffel hohe Zeitersparnis bei der Vorbereitung, sicheres Gelingen auf höchstem Niveau. Als Hauptgericht mit frischem Sauerkraut, ideal als Beilage für alle Soßengerichte oder als kleiner Snack für Aperitifs.
GA405F
SALTARELLI DI PATATE PUSTERIA 6 X 1.000 G
Schupfnudeln aus Pustertaler Kartoffeln, tiefgefroren, kochfertig.
GA301F
TORTELLINI DI CARNE 12 X 500 G
Tortellini mit Fleisch.
GA201F
TASCHETTE DI PATATE CON SPECK 12 X 500 G
Gute, echte Kartoffelseife mit einem weichen Herz aus Speck und Ricotta-Käse.
GA203F
TASCHETTE DI PATATE PORCINI 12 X 500 G
Kartoffeltaschen, gefüllt mit Ricotta und Steinpilzen.
GA308F
RAVIOLI RAPE ROSSE CON FORMAGGIO DI CAPRA 12 X 500 G
Rote Bete-Ravioli mit frischem Ziegenkäse.
GA202F
TASCHETTE DI PATATE SPINACI 12 X 500 G
Kartoffeltaschen mit Spinat, fertig zum Kochen.
GA501F
MEZZELUNE SPINACI (CASUNZIEI) 12 X 500 G
Schlutzkrapfen mit Spinat - Topfenfüllung.

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SG Lab

Cesena, Emilia-Romagna

We are an Italian company, a leader in the production of fresh frozen vegetables; a company that values Italian products, keeping all production phases local and encouraging agricultural practices and processes that are as sustainable as possible.

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Il Germoglio

Lazise, Veneto

Heirs to an artisanal bakery, established in the early postwar period on the shores of Lake Garda, Il Germoglio saw the light of day in the 1990s with the purchase of an industrial oven for the production of bread and baked goods.

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Opportunity
Grow your business

Are you a neighborhood shop or a local distributor? Do you want to increase your turnover and make your products reach the final consumers as well?
We are the right choice for you. Contact us!