MINI FROLLE DANESI 5 VARIETA' 100 X 39 G
Specifications
Mischkiste aus fünf verschiedenen Sorten dänischen Plundergebäcks aus ausgewählten Zutaten und mit bester Pflanzenmagarine hergestellt. Die süßen Teilchen, in trendigen Geschmacksrichtungen, sind kurz im Biss, herrlich knusprig und saftig. Ideal für Ihr Buffet.
Enthält: GLUTENHALTIGE GETREIDE, (HÜHNER-) EIER UND -ERZEUGNISSE, MILCH UND - ERZEUGNISSE, SCHALENFRUCHT (NUSS) UND - ERZEUGNISSE.
Mini Spandauer mit Pfirsich Melba: Zutaten vor dem Backen Wasser, WEIZENMEHL, Zucker, Palmöl, Pfirsiche (6%), Himbeeren (6%), Rapsöl, modifizierte Stärke, Hefe, pasteurisiertes EIGELB,Aprikosenkerne, Kokosöl, Festigungsmittel Isomalt, Speisesalz, Emulgator(Mono- und Diglyceride von Speisefettsäuren, Diacteylweinsäureester von Monound Diglyceriden von Speisefettsäuren), Stabilisator (Pektin, Guarkernmehl, Natriumalginat, Calciumsulfat, Diphosphate), Säureregulator Zitronensäure, MOLKENPULVER, Verdickungsmittel Agar-Agar, MANDELN, Mehlbehandlungsmittel (Amylase, Xylanase, Ascorbinsäure), natürliches Aroma, Farbstoff(Calciumcarbonat, Carotin), VOLLMILCHPULVER, Glukosesirup, MILCHEIWEIß, Vitamin A Deklarationsempfehlung nach dem Backen Wasser, WEIZENMEHL, pflanzliche Öle und Fette(Palm, Raps, Kokos), Zucker, Pfirsiche (5%), Himbeeren (5%), Aprikosenkerne, Emulgator Mono- und Diglyceride von Speisefettsäuren, Stärke, Speisesalz, Trockenhefe, modifizierte Stärke, MILCHEIWEIß, Verdickungsmittel Gellan, Aroma, Stabilisator Pektin, Stabilisator Guarkernmehl,Stabilisator Natriumalginat, Stabilisator Xanthan, Stabilisator Diphosphate, Säureregulator Zitronensäure, MOLKEPULVER, WEIZENGLUTEN, Glukosesirup, MANDELN, Farbstoff Calciumcarbonat, Farbstoff Carotin, MILCHPULVER Kann Spuren enthalten von: (HÜHNER-) EIER UND - ERZEUGNISSE
Ohne Auftauen, bei 190°C 14-15 Minuten backen. Abzug auf!
Mini Spandauer mit Pfirsich Melba: L 5,3 x B 5,3 x H 1,4 cm.
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